How Baking Works: And What to Do When It Doesn't

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Cookbooks, Food & Wine - Baking & Desserts
How Baking Works: And What to Do When...

How Baking Works: And What to Do When It Doesn't

Name: How Baking Works: And What to Do When It Doesn't
ISBN: 9780091959906

James Morton

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Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy? In [this book] James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit your own ideas. With troubleshooting tips and over 70 original recipes including pear and vanilla upside down cake, best ever millionaire's shortbread and even blueberry pizza cake, How Baking Works explains the how and why of every single recipe.

Категории:

Cookbooks, Food & Wine - Baking & Desserts

Год:

2015

Издательство:

Ebury Press

Язык:

english

Страницы:

256

ISBN 10:

009195990X