The Bar and Beverage Book
Costas Katsigris, Chris Thomas
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations
Год:
2006
Издание:
4
Издательство:
Wiley
Язык:
english
Страницы:
752
ISBN 10:
0471647993
ISBN 13:
9780471647997
Файл:
PDF, 18.13 MB
IPFS:
,
english, 2006
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